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The viability of probiotic Lactobacillus rhamnosusHN001 was examined in fermented milk with and without Saccharomyces cerevisiae var. bayanusEC‐1118. The yeast enhanced the viability of L. rhamnosus at 30C but not at 12C. High temperature (40C) was detrimental to yeast vitality and diminished its viability‐enhancing effect. The yeast inoculated at 103 cfu/g multiplied to 106 cfu/g and enhanced the...