Search results for: Shao‐Quan Liu
International Journal of Food Science & Technology > 57 > 3 > 1666 - 1678
International Journal of Food Science & Technology > 57 > 3 > 1824 - 1835
Journal of the Science of Food and Agriculture > 102 > 4 > 1457 - 1465
Journal of Mass Spectrometry > 57 > 2 > n/a - n/a
International Journal of Food Science & Technology > 56 > 12 > 6451 - 6462
International Journal of Food Science & Technology > 56 > 5 > 2291 - 2303
International Journal of Food Science & Technology > 56 > 1 > 429 - 440
International Journal of Food Science & Technology > 55 > 5 > 2049 - 2059
Journal of Food Science > 85 > 2 > 306 - 315
Carbohydrate Polymers > 2020 > 229 > C
Journal of Mountain Science > 2019 > 16 > 11 > 2484-2501
Journal of Mountain Science > 2019 > 16 > 1 > 195-206
Journal of the Science of Food and Agriculture > 99 > 1 > 409 - 420
Food Microbiology > 2018 > 76 > C > 533-542
Applied Microbiology and Biotechnology > 2018 > 102 > 23 > 10017- 10026
Journal of Mountain Science > 2018 > 15 > 9 > 2055-2067
AMB Express > 2018 > 8 > 1 > 1-12
LWT - Food Science and Technology > 2018 > 90 > C > 316-322
International Journal of Food Microbiology > 2018 > 265 > C > 1-8
Food Chemistry > 2018 > 239 > C > 588-597