Search results for: Benguo Liu
International Journal of Food Science & Technology > 58 > 3 > 1120 - 1129
Journal of Food Processing and Preservation > 46 > 8 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 11 > n/a - n/a
Journal of Food Biochemistry > 44 > 9 > n/a - n/a
Journal of Food Biochemistry > 43 > 11 > n/a - n/a
Food Research International > 2018 > 112 > C > 136-142
Journal of Food Science and Technology > 2018 > 55 > 9 > 3640-3646
Journal of Food Biochemistry > 42 > 2 > n/a - n/a
Food Chemistry > 2017 > 228 > C > 1-6
International Journal of Food Science & Technology > 51 > 12 > 2692 - 2700
Journal of Food Science and Technology > 2016 > 53 > 7 > 3028-3034
Journal of Functional Foods > 2016 > 23 > C > 423-431
Food Chemistry > 2016 > 194 > C > 1156-1163
Food Research International > 2015 > 76 > P3 > 605-610
Journal of Food Science > 80 > 6 > C1156 - C1161
Journal of Biotechnology > 2015 > 199 > C > 31-37
Carbohydrate Polymers > 2015 > 118 > Complete > 36-40
Journal of Food Science and Technology > 2015 > 52 > 5 > 3099-3104
Food Chemistry > 2013 > 141 > 2 > 900-906
Food Research International > 2013 > 54 > 1 > 691-696