Search results for: Asir Gani
International Journal of Food Science & Technology > 55 > 6 > 2451 - 2461
Journal of Food Science and Technology > 2018 > 55 > 9 > 3427-3438
International Journal of Biological Macromolecules > 2018 > 109 > C > 435-442
Food Chemistry > 2018 > 239 > C > 287-294
Journal of Food Science and Technology > 2018 > 55 > 2 > 496-505
Trends in Food Science & Technology > 2017 > 66 > C > 98-107
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Carbohydrate Polymers > 2016 > 153 > C > 696-702
Carbohydrate Polymers > 2016 > 140 > C > 442-450
LWT - Food Science and Technology > 2016 > 66 > Complete > 496-502
Journal of Food Science and Technology > 2016 > 53 > 6 > 2752-2759
Starch ‐ Stärke > 67 > 3-4 > 294 - 302
Nutrafoods > 2015 > 14 > 4 > 207-215
Journal of Food Measurement and Characterization > 2015 > 9 > 3 > 347-358
Journal of Food Science and Technology > 2015 > 52 > 10 > 6334-6344
Journal of Food Science and Technology > 2015 > 52 > 11 > 7245-7253
Journal of Food Science and Technology > 2015 > 52 > 12 > 7697-7709
Journal of Food Science and Technology > 2015 > 52 > 9 > 5799-5807
International Journal of Biological Macromolecules > 2015 > 72 > C > 1168-1175
LWT - Food Science and Technology > 2014 > 58 > 1 > 239-246