Search results for: Asad Mohammad Amini
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Bioactive Carbohydrates and Dietary Fibre > 2016 > 8 > 2 > 58-64
Food Hydrocolloids > 2016 > 57 > C > 132-138
Starch ‐ Stärke > 67 > 7-8 > 640 - 653
Carbohydrate Polymers > 2015 > 122 > Complete > 282-292
International Journal of Food Science & Technology > 50 > 5 > 1137 - 1143
Food Hydrocolloids > 2015 > 43 > Complete > 290-298