Wyniki wyszukiwania dla: Seyed Mohammad Ali Razavi
International Journal of Food Science & Technology > 57 > 7 > 4432 - 4440
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Journal of Food Measurement and Characterization > 2019 > 13 > 2 > 1299-1309
International Journal of Biological Macromolecules > 2018 > 118 > PA > 661-670
Food Chemistry > 2018 > 245 > C > 385-393
Journal of the Science of Food and Agriculture > 98 > 7 > 2713 - 2720
International Journal of Biological Macromolecules > 2018 > 108 > C > 1207-1218
Journal of Polymers and the Environment > 2018 > 26 > 8 > 3202-3215
Food Hydrocolloids > 2017 > 73 > C > 313-325
Innovative Food Science & Emerging Technologies > 2017 > 43 > C > 207-215
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 8 > 2351-2360
Food Hydrocolloids > 2017 > 67 > C > 243-250
Food Hydrocolloids > 2017 > 66 > C > 206-215
Carbohydrate Polymers > 2017 > 157 > C > 1703-1713
Food Hydrocolloids > 2017 > 63 > C > 404-413
Food Hydrocolloids > 2016 > 61 > C > 358-368
Carbohydrate Polymers > 2016 > 153 > C > 14-24
Food Hydrocolloids > 2016 > 60 > C > 67-76
Bioactive Carbohydrates and Dietary Fibre > 2016 > 8 > 2 > 58-64