Search results for: Mari Lehtonen
New Phytologist > 222 > 4 > 1816 - 1831
Food Hydrocolloids > 2016 > 58 > C > 255-266
Food Chemistry > 2012 > 134 > 4 > 2030-2039
European Journal of Lipid Science and Technology > 114 > 6 > 677 - 686
European Food Research and Technology > 2011 > 233 > 1 > 51-61
European Food Research and Technology > 2011 > 232 > 2 > 255-264
Journal of Chromatography A > 2003 > 1019 > 1-2 > 251-260