Search results for: Anna-Maija Lampi
European Food Research and Technology > 2019 > 245 > 7 > 1507-1518
Journal of Applied Phycology > 2019 > 31 > 3 > 1753-1763
Food Research International > 2017 > 100 > P1 > 335-343
Food Hydrocolloids > 2017 > 66 > C > 161-167
Journal of Food Process Engineering > 40 > 2 > n/a - n/a
Journal of Food Process Engineering > 40 > 1 > n/a - n/a
Food Chemistry > 2016 > 212 > C > 10-19
Food Hydrocolloids > 2016 > 58 > C > 255-266
LWT - Food Science and Technology > 2016 > 68 > C > 295-305
Food Chemistry > 2016 > 197 > Part B > 1324-1330
Food Research International > 2015 > 76 > Part 1 > 168-177
Journal of the Science of Food and Agriculture > 95 > 10 > 2053 - 2064
Journal of Cereal Science > 2015 > 62 > Complete > 102-109
European Food Research and Technology > 2015 > 241 > 1 > 49-60
Food Chemistry > 2014 > 157 > Complete > 1-9
Food Chemistry > 2014 > 144 > Complete > 50-56
Food Chemistry > 2014 > 144 > Complete > 57-64