Search results for: P. Pittia
Food Hydrocolloids > 2018 > 84 > C > 508-514
Journal of Food Engineering > 2015 > 167 > Part A > 77-86
Sensors and Actuators B: Chemical > 2015 > 207 > PB > 1114-1120
Biosensors and Bioelectronics > 2013 > 42 > Complete > 618-625
Journal of Mass Spectrometry > 47 > 9 > 1120 - 1131
Food Chemistry > 2009 > 116 > 4 > 955-962
Food Research International > 2009 > 42 > 8 > 1163-1170
Sensors & Actuators: B. Chemical > 2008 > 133 > 1 > 345-351
Food Control > 2008 > 19 > 7 > 688-697
Food Research International > 2005 > 38 > 5 > 585-595
Meat Science > 2003 > 65 > 1 > 555-562
LWT - Food Science and Technology > 2001 > 34 > 3 > 168-175
Food Research International > 1997 > 30 > 3-4 > 177-184