Search results for: G. Sacchetti
Food Hydrocolloids > 2018 > 84 > C > 508-514
Neuroscience > 2015 > 302 > Complete > 23-35
Journal of Applied Microbiology > 119 > 2 > 487 - 499
Physica Medica > 2015 > 31 > 5 > 468-475
Food Chemistry > 2015 > 174 > Complete > 256-262
Physica Medica > 2014 > 30 > 7 > 822-826
Journal of Ethnopharmacology > 2013 > 147 > 1 > 84-91
Physica Medica > 2012 > 28 > 3 > 210-220
Neuroscience > 2011 > 176 > Complete > 336-348
Journal of Food Composition and Analysis > 2010 > 23 > 1 > 23-29
Food Research International > 2009 > 42 > 8 > 1163-1170
Food Chemistry > 2009 > 114 > 4 > 1413-1420