Search results for: Mariusz Witczak
International Journal of Food Science & Technology > 55 > 5 > 1980 - 1991
Journal of Food Process Engineering > 43 > 4 > n/a - n/a
Journal of Food Engineering > 2017 > 212 > C > 234-241
LWT - Food Science and Technology > 2017 > 84 > C > 143-150
Journal of Food Process Engineering > 40 > 2 > n/a - n/a
Carbohydrate Polymers > 2016 > 146 > C > 301-309
Journal of Food Science and Technology > 2016 > 53 > 1 > 571-580
Journal of Cereal Science > 2016 > 67 > C > 46-57
European Food Research and Technology > 2015 > 240 > 6 > 1135-1143
Journal of Food Engineering > 2014 > 124 > Complete > 72-79
Food Hydrocolloids > 2012 > 29 > 1 > 68-74
Carbohydrate Polymers > 2012 > 90 > 1 > 353-360
Food Hydrocolloids > 2012 > 28 > 2 > 353-360
Journal of Texture Studies > 43 > 1 > 29 - 39
Starch ‐ Stärke > 64 > 2 > 105 - 114
Journal of Food Engineering > 2011 > 104 > 4 > 532-537
Journal of Food Engineering > 2010 > 96 > 2 > 258-265
Food Hydrocolloids > 2009 > 23 > 3 > 988-995
Journal of Food Engineering > 2008 > 88 > 4 > 528-534
Journal of Food Engineering > 2004 > 63 > 2 > 209-217