Search results for: Lesław Juszczak
Starch ‐ Stärke > 74 > 3-4 > n/a - n/a
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Journal of Applied Polymer Science > 135 > 42 > n/a - n/a
Food Chemistry > 2018 > 240 > C > 259-267
International Journal of Biological Macromolecules > 2018 > 106 > C > 57-67
LWT - Food Science and Technology > 2017 > 84 > C > 143-150
Food Control > 2017 > 80 > C > 45-51
LWT - Food Science and Technology > 2017 > 80 > C > 394-400
Starch ‐ Stärke > 69 > 5-6 > n/a - n/a
Journal of Food Process Engineering > 40 > 3 > n/a - n/a
European Food Research and Technology > 2017 > 243 > 8 > 1429-1438
Food Analytical Methods > 2017 > 10 > 4 > 1078-1086
Carbohydrate Polymers > 2016 > 146 > C > 301-309
Starch ‐ Stärke > 68 > 7-8 > 611 - 620
Journal of Food Science and Technology > 2016 > 53 > 1 > 571-580
Journal of Cereal Science > 2016 > 67 > C > 46-57
LWT - Food Science and Technology > 2015 > 62 > 1 Part 1 > 257-264
International Journal of Food Science & Technology > 50 > 4 > 934 - 941
Journal of Food Science and Technology > 2015 > 52 > 8 > 4797-4807