Search results for: Hai-Hua Chen
Journal of Food Science > 87 > 2 > 543 - 553
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Food Chemistry > 2018 > 246 > C > 335-342
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Food Hydrocolloids > 2017 > 69 > C > 1-9
LWT - Food Science and Technology > 2017 > 78 > C > 311-316
International Journal of Refractory Metals and Hard Materials > 2013 > 41 > Complete > 627-630
Archives of Medical Research > 2013 > 44 > 2 > 93-98
Physica B: Physics of Condensed Matter > 2012 > 407 > 24 > 4760-4764
Journal of Physics and Chemistry of Solids > 2012 > 73 > 10 > 1197-1202
Physica B: Physics of Condensed Matter > 2012 > 407 > 17 > 3617-3621
Journal of Thermal Analysis and Calorimetry > 2012 > 110 > 2 > 973-978
Physica B: Physics of Condensed Matter > 2011 > 406 > 17 > 3338-3341
Physica B: Physics of Condensed Matter > 2011 > 406 > 15-16 > 3065-3069
Thermochimica Acta > 2009 > 493 > 1-2 > 55-60
Journal of Food Engineering > 2007 > 80 > 4 > 1051-1059
Journal of Medical Colleges of PLA > 2007 > 22 > 2 > 67-71
Journal of Food Engineering > 2006 > 77 > 2 > 295-303