Search results for: J. Gómez-Estaca
Food and Bioprocess Technology > 2018 > 11 > 8 > 1596-1604
LWT - Food Science and Technology > 2018 > 89 > C > 704-711
Food Hydrocolloids > 2017 > 70 > C > 313-320
Food Chemistry > 2017 > 216 > C > 37-44
Food Hydrocolloids > 2016 > 61 > C > 155-162
LWT - Food Science and Technology > 2016 > 70 > C > 229-236
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 154-160
Food and Chemical Toxicology > 2013 > 56 > Complete > 363-370
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 277-282
Food Hydrocolloids > 2012 > 28 > 1 > 82-91
Food Hydrocolloids > 2012 > 27 > 2 > 475-486
Food Hydrocolloids > 2011 > 25 > 6 > 1461-1469
LWT - Food Science and Technology > 2011 > 44 > 6 > 1517-1524
Food Microbiology > 2010 > 27 > 7 > 889-896
Food Hydrocolloids > 2009 > 23 > 5 > 1322-1327
Food Hydrocolloids > 2009 > 23 > 5 > 1334-1341
Food Hydrocolloids > 2009 > 23 > 3 > 585-592
Journal of Food Engineering > 2009 > 92 > 1 > 78-85
Innovative Food Science and Emerging Technologies > 2009 > 10 > 2 > 148-154