Search results for: Edith Agama-Acevedo
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 57 > 4 > 2346 - 2355
Journal of the Science of Food and Agriculture > 100 > 14 > 5009 - 5016
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Starch ‐ Stärke > 72 > 7-8 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 8 > n/a - n/a
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Carbohydrate Polymers > 2018 > 197 > C > 431-441
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Plant Foods for Human Nutrition > 2017 > 72 > 4 > 411-417
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Food Hydrocolloids > 2017 > 69 > C > 97-102
Journal of Cereal Science > 2017 > 76 > C > 179-185
Current Opinion in Food Science > 2017 > 13 > Complete > 78-83
Food Chemistry > 2016 > 211 > C > 281-284
Starch ‐ Stärke > 67 > 11-12 > 1026 - 1034
Carbohydrate Polymers > 2015 > 124 > C > 17-24
Starch ‐ Stärke > 67 > 1-2 > 139 - 146