Search results for: Glenda Pacheco‐Vargas
Starch ‐ Stärke > 76 > 1-2 > n/a - n/a
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 57 > 4 > 2346 - 2355
Journal of Food Processing and Preservation > 43 > 8 > n/a - n/a
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Starch ‐ Stärke > 66 > 3-4 > 337 - 344
LWT - Food Science and Technology > 2012 > 46 > 1 > 177-182