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Resveratrol and its derivatives are the most important sources of dietary stilbenoids. Resveratrol’s glucosides such as resveratrol 3-O-β-D-glucoside and resveratrol 2-O-β-D-glucoside possess many advantages than resveratrol, such as higher hydrophilic and apparent benefits. Herein, the inhibition against fructose-derived advanced glycation end products (AGEs) formation of resveratrol glucosides was...