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Bats are commonly regarded as vectors for viruses, but little is known about bacterial communities in bats and the possible role of bats in the transmission cycle of foodborne diseases. To gain more insight, microbial communities in fecal samples from 37 insectivorous bats of different species from the Netherlands were investigated by polymerase chain reaction and denaturant gradient gel electrophoresis...
Growing pressure on the worlds’ livestock production sector and enduring protein undernourishment, persuade the search for alternative protein sources. Insects are widely consumed in many parts of the world and are evaluated as food or supplement. Nevertheless, little attention has been given to the food safety and shelf-life of food insects. An exploratory evaluation of the microbiological content...
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