The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Growing pressure on the worlds’ livestock production sector and enduring protein undernourishment, persuade the search for alternative protein sources. Insects are widely consumed in many parts of the world and are evaluated as food or supplement. Nevertheless, little attention has been given to the food safety and shelf-life of food insects. An exploratory evaluation of the microbiological content...