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Folic acid is a very unstable water-soluble vitamin which undergoes inactivation under the influence of such factors as UV radiation, temperature and air. In model studies an attempt was made to eliminate the above mentioned factors by using various storage methods. In view of the above, the objective of this study was to define the effect of storage conditions on folic acid content in folic acid-fortified...
Związki polifenolowe są bioaktywnymi składnikami żywności o bardzo szerokim spektrum działania na organizm ludzki. Ich działanie antykancerogenne wynika z właściwości przeciwutleniających, modulacji aktywności enzymów, blokowania receptorów hormonów oraz ograniczania aktywności mutagenów. Chronią one naczynia krwionośne, zmniejszają agregację płytek krwi, a częściowo również obniżają poziom cholesterolu...
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