Żywienie Człowieka i Metabolizm > 2007 > 34 > 6 > 1648-1656
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journal ISSN : | 0209-164X |
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Bibliography
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2. Alasalvar C., Grigor J. M., Zhang D., et al.: Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. J. Agric. Food Chem., 2001, 49, 1410.
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3. Alink G. M., Buenos-be Mesquita H. B.: Food and Cancer Prevention. Ed: Alink G. M., Buenos-be Mesquita H. B., Ireland Ltd., Elsevier Science, 1997.