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Protein digestibility may be Influenced by the presence of dietary fibre affecting the nutritional quality of a feed or food product. This study investigated the interplay between rapeseed (Brassica napus L.) protein and fibre constituents separated by industrially scalable pilot plant processing and recombined in mixed samples. Total dietary fibre (TDF) fractions were isolated from rapeseed hulls...
Micellar electrokinetic capillary chromatography (MECC) has been developed as an efficient method for the determination of the thiocyanate ion, iodide, nitrite and nitrate. The use of various alkyltrimethylammonium ions was found advantageous for MECC compared to negatively charged surfactants, as this resulted in low migration times for the anions and thereby fast analysis. Moreover, the MECC system,...
Dietary fibres (DF) have been isolated from rapeseed and peas, separated into different fractions and investigated for their content of associated non-carbohydrate compounds, especially proteins by UV-spectroscopy, nitrogen determination, isoelectric focusing, and rocket Immunoelectrophoresis. The level of protein varied according to the plant origin of DF and among the different DF fractions (pectins,...
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