Search results for: Nesli Sozer
International Journal of Food Science & Technology > 54 > 12 > 3205 - 3215
Journal of the Science of Food and Agriculture > 99 > 13 > 5852 - 5857
European Food Research and Technology > 2018 > 244 > 12 > 2095-2106
Journal of Food Engineering > 2018 > 222 > C > 169-177
Journal of Food Engineering > 2018 > 220 > C > 20-27
Carbohydrate Polymers > 2017 > 173 > C > 508-518
Food Quality and Preference > 2017 > 60 > C > 178-187
Food Research International > 2017 > 96 > C > 1-11
LWT - Food Science and Technology > 2017 > 77 > C > 170-177
Carbohydrate Polymers > 2016 > 154 > C > 305-312
Journal of Cereal Science > 2016 > 71 > C > 190-197
Trends in Food Science & Technology > 2016 > 53 > C > 75-89
LWT - Food Science and Technology > 2016 > 67 > C > 27-36
European Journal of Nutrition > 2017 > 56 > 3 > 1063-1076
International Journal of Food Microbiology > 2015 > 193 > Complete > 34-42
Food and Bioprocess Technology > 2015 > 8 > 2 > 445-458
Food Research International > 2014 > 66 > C > 356-364
Journal of Cereal Science > 2014 > 60 > 2 > 448-456
Journal of Cereal Science > 2014 > 60 > 1 > 105-113
Food Research International > 2014 > 57 > Complete > 142-151