Search results for: Sonia G. Sáyago-Ayerdi
International Journal of Dairy Technology > 74 > 2 > 359 - 370
Journal of Food Processing and Preservation > 43 > 8 > n/a - n/a
Applied Biological Chemistry > 2018 > 61 > 4 > 459-467
Food Bioscience > 2018 > 21 > C > 125-131
Food Science and Biotechnology > 2018 > 27 > 2 > 509-517
Journal of the Science of Food and Agriculture > 97 > 14 > 4987 - 4994
Journal of Functional Foods > 2017 > 35 > C > 447-457
Food Research International > 2017 > 97 > Complete > 7-14
Journal of the Science of Food and Agriculture > 97 > 8 > 2508 - 2515
Trends in Food Science & Technology > 2017 > 61 > C > 26-37
Current Opinion in Food Science > 2017 > 13 > Complete > 84-88
Scientia Horticulturae > 2017 > 214 > C > 221-227
LWT - Food Science and Technology > 2017 > 75 > C > 545-551
Journal of Functional Foods > 2016 > 21 > C > 1-9
Journal of Functional Foods > 2015 > 18 > Part A > 171-181
LWT - Food Science and Technology > 2015 > 60 > 2 Part 1 > 766-772
LWT - Food Science and Technology > 2014 > 56 > 2 > 309-314
Food Chemistry > 2014 > 148 > C > 54-59
Journal of the Science of Food and Agriculture > 94 > 5 > 898 - 904