Search results for: Gustavo A. González-Aguilar
Journal of Food Biochemistry > 45 > 11 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 9 > n/a - n/a
Chemistry & Biodiversity > 18 > 7 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 12 > n/a - n/a
Journal of the Science of Food and Agriculture > 101 > 2 > 497 - 504
Journal of Food Safety > 40 > 3 > n/a - n/a
Phytotherapy Research > 33 > 11 > 2996 - 3007
Journal of Food Processing and Preservation > 43 > 3 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 4 > 2073-2082
Journal of the Science of Food and Agriculture > 99 > 4 > 1604 - 1612
Journal of Food Science > 83 > 12 > 2895 - 2902
Journal of Food Measurement and Characterization > 2019 > 13 > 1 > 892-900
Postharvest Biology and Technology > 2018 > 145 > C > 125-133
Food and Bioprocess Technology > 2018 > 11 > 9 > 1761-1774
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 2145-2157
Journal of Food Science and Technology > 2018 > 55 > 6 > 2021-2030
Journal of Food Processing and Preservation > 42 > 2 > n/a - n/a
Journal of Food Biochemistry > 42 > 1 > n/a - n/a
Food Bioscience > 2018 > 21 > C > 125-131