Search results for: Apolonio Vargas-Torres
Journal of Texture Studies > 55 > 2 > n/a - n/a
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 10 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 10 > n/a - n/a
International Journal of Food Science & Technology > 56 > 9 > 4516 - 4525
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Starch ‐ Stärke > 72 > 9-10 > n/a - n/a
Polimery > 2020 > T. 65, nr 7-8 > 516--522
Starch ‐ Stärke > 70 > 7-8 > n/a - n/a
Journal of Applied Polymer Science > 134 > 48 > n/a - n/a
International Journal of Biological Macromolecules > 2017 > 98 > C > 341-347
Scientia Horticulturae > 2017 > 214 > C > 221-227
Starch ‐ Stärke > 67 > 3-4 > 355 - 364
Journal of Polymers and the Environment > 2015 > 23 > 1 > 30-37
Food Hydrocolloids > 2014 > 37 > Complete > 93-99
Carbohydrate Polymers > 2013 > 98 > 1 > 102-107
Starch ‐ Stärke > 64 > 11 > 882 - 889
Starch ‐ Stärke > 63 > 1 > 32 - 41
Biotechnology and Bioprocess Engineering > 2010 > 15 > 4 > 580-589
Journal of Applied Polymer Science > 115 > 2 > 991 - 998