Search results
Food Quality and Preference > 2016 > 53 > C > 168-175
Computers in Human Behavior > 2016 > 63 > C > 899-905
Journal of Cleaner Production > 2016 > 131 > C > 259-269
Annals of Tourism Research > 2016 > 60 > C > 48-62
Central European Journal of Operations Research > 2017 > 25 > 3 > 627-649
Food Research International > 2016 > 85 > C > 301-314
Information & Management > 2016 > 53 > 5 > 668-681
Review of Managerial Science > 2017 > 11 > 3 > 691-716
Strategic Management Journal > 37 > 7 > 1493 - 1506
Value in Health > 2016 > 19 > 4 > 300-315
Energy Procedia > 2016 > 88 > C > 187-192
Lecture Notes in Computer Science > Intelligent Data Engineering and Automated Learning - IDEAL 2007 > Agent-Based Approach to Service Sciences > 1102-1111
Lecture Notes in Computer Science > New Frontiers in Artificial Intelligence > Risk Informatics > 255-268
Lecture Notes in Computer Science > Design, User Experience, and Usability. Theory, Methods, Tools and Practice > DUXU in the Development and Usage Lifecycle > 303-312
Lecture Notes in Computer Science > Human Interface and the Management of Information. Interacting in Information Environments > Part V: Business Management and Industrial Applications > 910-917