Search results
Journal of Food Measurement and Characterization > 2018 > 12 > 2 > 859-866
Biochemical and Biophysical Research Communications > 2017 > 494 > 1-2 > 285-291
Applied Clay Science > 2017 > 149 > C > 59-66
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 1213-1219
Food Research International > 2017 > 102 > C > 759-767
LWT - Food Science and Technology > 2017 > 85 > PA > 66-74
Food Hydrocolloids > 2017 > 72 > C > 372-380
Carbohydrate Polymers > 2017 > 175 > C > 484-492
Materials Science and Engineering: C > 2017 > 80 > C > 594-602
Reactive and Functional Polymers > 2017 > 120 > C > 1-13
Ultrasonics Sonochemistry > 2017 > 39 > C > 250-261
Journal of Industrial and Engineering Chemistry > 2017 > 54 > Complete > 146-150
Carbohydrate Polymers > 2017 > 174 > C > 392-399
Carbohydrate Polymers > 2017 > 173 > C > 305-311
Chemosphere > 2017 > 184 > C > 694-699
Materials Science and Engineering: C > 2017 > 79 > C > 491-498
International Journal of Biological Macromolecules > 2017 > 103 > C > 596-604
Journal of Food Science and Technology > 2017 > 54 > 11 > 3532-3542
Carbohydrate Polymers > 2017 > 171 > C > 211-219