Search results for: Osvaldo H. Campanella
Journal of Food Processing and Preservation > 46 > 10 > n/a - n/a
International Journal of Food Science & Technology > 57 > 7 > 4594 - 4601
International Journal of Food Science & Technology > 57 > 3 > 1554 - 1562
Journal of Food Processing and Preservation > 45 > 10 > n/a - n/a
Biotechnology Progress > 37 > 3 > n/a - n/a
International Journal of Food Science & Technology > 56 > 4 > 1631 - 1640
Theoretical and Applied Genetics > 2019 > 132 > 12 > 3357-3374
Journal of Food Science > 83 > 5 > 1229 - 1236
Food Biophysics > 2018 > 13 > 3 > 226-239
Food Biophysics > 2018 > 13 > 2 > 155-162
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 152-160
Food Research International > 2017 > 102 > C > 759-767
Food Research International > 2017 > 101 > C > 155-164
Food Chemistry > 2017 > 229 > Complete > 152-158
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 267-276
Journal of Food Process Engineering > 40 > 3 > n/a - n/a
Food Hydrocolloids > 2017 > 63 > C > 696-704
Food Hydrocolloids > 2016 > 61 > C > 211-220
Journal of Cereal Science > 2016 > 70 > C > 275-281