Search results
Food Engineering Reviews > 2018 > 10 > 3 > 165-185
BMC Plant Biology > 2018 > 18 > 1 > 1-15
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Plant Foods for Human Nutrition > 2018 > 73 > 2 > 154-159
Plant Cell, Tissue and Organ Culture (PCTOC) > 2018 > 134 > 2 > 231-240
LWT - Food Science and Technology > 2018 > 90 > C > 265-269
Agricultural Research > 2018 > 7 > 2 > 152-157
Chemosphere > 2018 > 195 > C > 175-189
Journal of the Institute of Brewing > 124 > 1 > 57 - 67
Journal of Food Biochemistry > 42 > 1 > n/a - n/a
Meat Science > 2018 > 136 > C > 116-122
Journal of Food Science and Technology > 2018 > 55 > 3 > 944-955
Agroforestry Systems > 2019 > 93 > 1 > 103-112
Food Chemistry > 2017 > 237 > C > 499-505
Postharvest Biology and Technology > 2017 > 134 > C > 38-44
Journal of the Science of Food and Agriculture > 98 > 1 > 18 - 26
Journal of the Science of Food and Agriculture > 97 > 14 > 4987 - 4994
Journal of Zhejiang University-SCIENCE B > 2017 > 18 > 10 > 897-905