Polish Journal of Food and Nutrition Sciences > 2018 > 68 > 1
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journal ISSN : | 1230-0322 |
DOI | 10.1515/pjfns-2017-0012 |
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1. Ahmad S.A., Ahmed M., Qadir M.A., Shafiq M.I., Batool N., Nosheen N., Ahmad M., Mahmood R.K., Khokhar Z.U., Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors. Food Anal. Methods, 2016, 9, 3367–3376.
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2. Ahmed M., Khaleeq A., Huma R., Qadir M.A., Shafiq M.I., Israr A., Ali A., Shahzad S., Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICPOES: a Contribution to Risk Assessment. Food Anal. Methods, 2016a, 9, 2933–2942.
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3. Ahmed M., Shafiq M.I., Khaleeq A., Huma R., Abdul Qadir M., Khalid A., Ali A., Samad A., Physiochemical, Biochemical, Minerals Content Analysis, and Antioxidant Potential of National and International Honeys in Pakistan. J. Chem., 2016b, art. no. 8072305.