Search results
Food Hydrocolloids > 2013 > 30 > 1 > 232-240
Food Chemistry > 2012 > 134 > 4 > 1919-1925
Food Chemistry > 2012 > 134 > 1 > 64-73
Food Chemistry > 2012 > 132 > 3 > 1514-1520
Journal of the American Oil Chemists' Society > 2012 > 89 > 10 > 1867-1872
PROTEOMICS > 11 > 16 > 3430 - 3434
Plant Physiology and Biochemistry > 2011 > 49 > 3 > 352-356
Plant Physiology and Biochemistry > 2011 > 49 > 2 > 230-234
Protoplasma > 2011 > 248 > 4 > 751-765
Applied Biochemistry and Biotechnology > 2011 > 163 > 6 > 792-802
Industrial Crops & Products > 2010 > 32 > 3 > 560-565
European Journal of Lipid Science and Technology > 112 > 7 > 741 - 749
Biotechnology Advances > 2010 > 28 > 3 > 293-300
Acta Physiologiae Plantarum > 2010 > 32 > 1 > 199-204
Plant Physiology and Biochemistry > 2009 > 47 > 11-12 > 1009-1016
Protoplasma > 2009 > 238 > 1-4 > 35-46
Food Hydrocolloids > 2008 > 22 > 7 > 1224-1232
Archives of Biochemistry and Biophysics > 2007 > 464 > 2 > 335-343
Biotechnology Advances > 2007 > 25 > 2 > 203-206
Plant Science > 2007 > 172 > 3 > 535-543