Search results
Food Chemistry > 2018 > 269 > C > 150-156
Theriogenology > 2018 > 119 > C > 220-224
Food Chemistry > 2018 > 244 > C > 29-35
Industrial Crops and Products > 2018 > 112 > C > 460-466
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 335-343
Arabian Journal of Chemistry > 2018 > 11 > 1 > 62-69
Process Biochemistry > 2018 > 64 > C > 228-236
Journal of Traditional and Complementary Medicine > 2017 > 7 > 4 > 494-500
LWT - Food Science and Technology > 2017 > 84 > C > 572-578
South African Journal of Botany > 2017 > 112 > C > 307-313
Food Chemistry > 2017 > 230 > C > 618-626
South African Journal of Botany > 2017 > 111 > C > 336-340
Innovative Food Science & Emerging Technologies > 2017 > 40 > C > 2-9
Journal of the Saudi Society of Agricultural Sciences > 2017 > 16 > 2 > 127-134
Bioorganic & Medicinal Chemistry Letters > 2017 > 27 > 4 > 787-791
Food Chemistry > 2017 > 215 > C > 219-227
Industrial Crops and Products > 2017 > 95 > C > 365-373
Industrial Crops and Products > 2016 > 94 > C > 160-166
Journal of Functional Foods > 2016 > 27 > C > 352-364
Biomedicine & Pharmacotherapy > 2016 > 84 > C > 1496-1503