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Biotechnology Advances > 2015 > 33 > 2 > 277-287
Chemie Ingenieur Technik > 84 > 12 > 2152 - 2163
Chinese Journal of Chemistry > 42 > 19 > 2335 - 2340
Protein Science > 33 > 9 > n/a - n/a
The FEBS Journal > 291 > 16 > 3581 - 3596
Biotechnology and Bioengineering > 121 > 9 > 2893 - 2906
Biotechnology Journal > 19 > 8 > n/a - n/a
Protein Science > 33 > 8 > n/a - n/a
Angewandte Chemie International Edition > 63 > 30 > n/a - n/a
Angewandte Chemie > 136 > 30 > n/a - n/a
Starch ‐ Stärke > 76 > 7-8 > n/a - n/a
Angewandte Chemie International Edition > 63 > 27 > n/a - n/a
Angewandte Chemie International Edition > 63 > 27 > n/a - n/a
Angewandte Chemie > 136 > 27 > n/a - n/a
Angewandte Chemie > 136 > 27 > n/a - n/a
Biotechnology Journal > 19 > 6 > n/a - n/a
Protein Science > 33 > 7 > n/a - n/a
Protein Science > 33 > 7 > n/a - n/a
Advanced Synthesis & Catalysis > 366 > 11 > 2461 - 2467
FEBS Letters > 598 > 11 > 1411 - 1421