Search results
Starch ‐ Stärke > 76 > 9-10 > n/a - n/a
Journal of the American Ceramic Society > 107 > 11 > 7594 - 7603
Chemistry & Biodiversity > 21 > 8 > n/a - n/a
Chemistry – A European Journal > 30 > 46 > n/a - n/a
International Journal of Food Science & Technology > 59 > 9 > 6491 - 6500
Proteins: Structure, Function, and Bioinformatics > 92 > 9 > 1137 - 1143
Journal of Applied Crystallography > 57 > 4 > 1023 - 1039
Advanced Materials > 36 > 31 > n/a - n/a
The FEBS Journal > 291 > 15 > 3303 - 3316
Journal of the American Ceramic Society > 107 > 10 > 6554 - 6561
Journal of the American Ceramic Society > 107 > 10 > 6896 - 6910
Advanced Functional Materials > 34 > 30 > n/a - n/a
Angewandte Chemie International Edition > 63 > 31 > n/a - n/a
Angewandte Chemie > 136 > 31 > n/a - n/a
Protein Science > 33 > 8 > n/a - n/a
Chemistry – A European Journal > 30 > 40 > n/a - n/a
International Journal of Food Science & Technology > 59 > 8 > 5525 - 5536
International Journal of Food Science & Technology > 59 > 8 > 5440 - 5449
Journal of the Science of Food and Agriculture > 104 > 11 > 6855 - 6861