Search results
International Journal of Food Science & Technology > 58 > 5 > 2573 - 2579
Journal of Food Science > 87 > 2 > 543 - 553
Journal of Food Science > 87 > 1 > 339 - 352
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Journal of Texture Studies > 51 > 3 > 464 - 474
Journal of the Science of Food and Agriculture > 100 > 8 > 3498 - 3506
Journal of Food Science > 85 > 3 > 666 - 672
Journal of Food Science > 84 > 8 > 2050 - 2058
Journal of Texture Studies > 50 > 4 > 316 - 324
Packaging Technology and Science > 32 > 5 > 227 - 237
Starch ‐ Stärke > 70 > 7-8 > n/a - n/a
LWT - Food Science and Technology > 2018 > 88 > C > 203-209
Food Chemistry > 2017 > 230 > C > 516-523
Food Hydrocolloids > 2016 > 61 > C > 351-357
Starch ‐ Stärke > 68 > 9-10 > 980 - 988
Carbohydrate Polymers > 2016 > 143 > C > 164-171
Food Chemistry > 2016 > 199 > C > 556-564
Food Hydrocolloids > 2016 > 54 > Part A > 202-210
Starch ‐ Stärke > 68 > 1-2 > 169 - 174