Search results for: Reza Tahergorabi
Journal of the Science of Food and Agriculture > 103 > 1 > 92 - 107
Journal of Food Processing and Preservation > 46 > 9 > n/a - n/a
Starch ‐ Stärke > 70 > 7-8 > n/a - n/a
LWT - Food Science and Technology > 2018 > 88 > C > 203-209
LWT - Food Science and Technology > 2016 > 66 > Complete > 41-47
Food Research International > 2015 > 77 > P4 > 697-703
Journal of Functional Foods > 2015 > 18 > Part A > 746-756
International Journal of Food Science & Technology > 50 > 9 > 2074 - 2079
International Journal of Food Science & Technology > 50 > 1 > 32 - 40
International Journal of Dairy Technology > 67 > 4 > 570 - 576
Food Chemistry > 2014 > 148 > C > 70-76
Food Chemistry > 2013 > 141 > 1 > 201-208
Food Chemistry > 2013 > 139 > 1-4 > 777-785
LWT - Food Science and Technology > 2012 > 48 > 2 > 175-181
LWT - Food Science and Technology > 2012 > 48 > 1 > 89-95
Journal of the Science of Food and Agriculture > 92 > 12 > 2534 - 2542
Food Hydrocolloids > 2012 > 27 > 2 > 384-389
Food Chemistry > 2012 > 132 > 3 > 1281-1286
LWT - Food Science and Technology > 2012 > 46 > 1 > 148-155
Food Research International > 2012 > 45 > 2 > 685-694