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Food Chemistry > 2015 > 173 > Complete > 624-628
Contact Dermatitis > 89 > 2 > 85 - 94
Macromolecular Chemistry and Physics > 223 > 13 > n/a - n/a
Chemistry – A European Journal > 28 > 11 > n/a - n/a
Flavour and Fragrance Journal > 37 > 2 > 121 - 130
The FEBS Journal > 288 > 16 > 4892 - 4904
Angewandte Chemie > 133 > 31 > 17285 - 17291
Angewandte Chemie International Edition > 60 > 31 > 17148 - 17154
Polish Journal of Chemical Technology > 2021 > Vol. 23, nr 2 > 81--87
Polish Journal of Chemical Technology > 2021 > Vol. 23, nr 2 > 73--80
Journal of Food Science > 85 > 12 > 4359 - 4366
Chemistry & Biodiversity > 17 > 7 > n/a - n/a
AIChE Journal > 66 > 5 > n/a - n/a
Contact Dermatitis > 82 > 1 > 31 - 38
Angewandte Chemie International Edition > 58 > 39 > 13976 - 13982
Angewandte Chemie > 131 > 39 > 14114 - 14120
Journal of Polymers and the Environment > 2019 > 27 > 11 > 2562-2576
Chemistry – A European Journal > 25 > 36 > 8604 - 8611
Chemistry – A European Journal > 25 > 31 > 7534 - 7546