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The ultrasound-assisted extraction (UAE) of phenolic compounds and monomeric anthocyanin from black and purple rice bran was modeled and optimized in this study. The process of extraction was optimized using four variables rotatable central composite design (RCCD) followed by response surface methodology (RSM) to achieve improved total phenolic compounds (TPC) and monomeric anthocyanin content. The...
The antioxidant capacities, total polyphenolic content and monomeric anthocyanin content of eleven types of sour cherry juice obtained from different varieties of sour cherries were investigated. Antioxidant capacity, total polyphenolic content and monomeric anthocyanin contents of the juices were within the ranges 20.0–37.9mmol/L, 1510–2550 and 350.0–633.5mg/L, respectively. The main anthocyanin...
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