Search results
Comptes rendus - Chimie > 2009 > 12 > 1-2 > 163-170
European Journal of Lipid Science and Technology > 124 > 5 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 6 > 2242 - 2252
European Journal of Lipid Science and Technology > 123 > 11 > n/a - n/a
European Journal of Lipid Science and Technology > 123 > 3 > n/a - n/a
Journal of Food Science > 86 > 2 > 343 - 356
Chemical Engineering & Technology > 43 > 11 > 2149 - 2159
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Food Biophysics > 2019 > 14 > 3 > 326-345
Bioprocess and Biosystems Engineering > 2018 > 41 > 1 > 115-127
Food Research International > 2017 > 100 > P1 > 832-840
Archives of Microbiology > 2018 > 200 > 1 > 85-89
Journal of Functional Foods > 2017 > 35 > C > 51-59
Food Chemistry > 2017 > 221 > C > 1135-1144
AAPS PharmSciTech > 2017 > 18 > 7 > 2598-2609
Catalysis Today > 2017 > 279 > P2 > 209-216
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 108 > C > 100-110
Korean Journal of Chemical Engineering > 2016 > 33 > 4 > 1247-1254
Reaction Kinetics, Mechanisms and Catalysis > 2016 > 119 > 1 > 273-289