Search results for: Xiaohong Lan
Journal of Food Science > 85 > 1 > 57 - 64
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Journal of Food Science > 83 > 5 > 1311 - 1320
Statistics & Probability Letters > 2018 > 135 > C > 44-50
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Journal of Food Engineering > 2018 > 216 > C > 90-97
Innovative Food Science & Emerging Technologies > 2017 > 42 > C > 157-164
Food Hydrocolloids > 2017 > 69 > C > 185-192
Journal of Food Science > 82 > 5 > 1247 - 1253
Starch ‐ Stärke > 69 > 3-4 > n/a - n/a
International Journal of Biological Macromolecules > 2016 > 93 > PA > 1210-1216
Food Hydrocolloids > 2016 > 58 > C > 335-342
Starch ‐ Stärke > 68 > 5-6 > 389 - 398
Food Chemistry > 2015 > 188 > C > 632-640
Starch ‐ Stärke > 67 > 9-10 > 846 - 853
Food Chemistry > 2010 > 120 > 4 > 967-972
Stochastic Processes and their Applications > 2009 > 119 > 10 > 3749-3766