Search results
Journal of Texture Studies > 53 > 4 > 531 - 539
Polymer International > 69 > 11 > 1051 - 1057
Applied Microbiology and Biotechnology > 2019 > 103 > 17 > 6853-6866
Food Biophysics > 2019 > 14 > 2 > 154-163
Journal of Food Science > 83 > 5 > 1280 - 1291
International Journal of Biological Macromolecules > 2018 > 111 > C > 493-497
Food Hydrocolloids > 2018 > 77 > C > 746-753
Carbohydrate Polymers > 2018 > 181 > C > 719-726
Powder Technology > 2018 > 325 > C > 476-489
Journal of Polymers and the Environment > 2018 > 26 > 7 > 3034-3039
Food Hydrocolloids > 2018 > 74 > C > 108-114
LWT - Food Science and Technology > 2017 > 86 > C > 62-68
LWT - Food Science and Technology > 2017 > 85 > PA > 137-145
Journal of Colloid and Interface Science > 2017 > 502 > C > 153-164
Food and Bioproducts Processing > 2017 > 104 > C > 104-123
Food Biophysics > 2017 > 12 > 3 > 339-347
Food Chemistry > 2017 > 223 > C > 72-75
Journal of Food Science > 82 > 5 > 1157 - 1162
Journal of Tissue Engineering and Regenerative Medicine > 11 > 4 > 1195 - 1211
Materials Science and Engineering: C > 2017 > 71 > C > 611-619