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Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation
“Gheorghe Asachi” Technical University, Faculty of Chemical Engineering and Protection of the Environment, Department of Natural and Synthetic Polymers, Prof. Dr. docent Dimitrie Mangeron Str., nr. 73, 700050 Iasi, Romania
“Gheorghe Asachi” Technical University, Faculty of Chemical Engineering and Protection of the Environment, Department of Natural and Synthetic Polymers, Prof. Dr. docent Dimitrie Mangeron Str., nr. 73, 700050 Iasi, Romania
Faculty of Dental Medicine, University “Apollonia”, 3, str. Muzicii, Iaşi, Romania
“Gheorghe Asachi” Technical University, Faculty of Chemical Engineering and Protection of the Environment, Department of Natural and Synthetic Polymers, Prof. Dr. docent Dimitrie Mangeron Str., nr. 73, 700050 Iasi, Romania
Research Institute “Academician Ioan Haulica”, 3, str. Muzicii, Iasi, Romania
Academy of Romanian Scientists, Splaiul Independentei Str. 54, 050094 Bucuresti, Romania