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Fusarium and Rhizopus rots occur in stored fruits and cause high post-harvest losses. The most common fruit affected by these fungi is tomato, which is the principal exportation product of Mexico. Chemical treatment is one of the postharvest techniques that are normally used to prolong shelf life and reduce food spoilage. However, the indiscriminate use of pesticides in horticultural products allows...
There are 32 species of Flourensia genus with 9 native to Mexico. These species contain compounds with potential use for pest control. In this paper, we report the antifungal activities of ethanol extracts from three endemic species in Coahuila state: Flourensia microphylla, Flourensia cernua, and Flourensia retinophylla. Also, preliminary information on the chemical composition of the extracts is...
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