Search results
Food Hydrocolloids > 2014 > 37 > Complete > 100-110
Journal of Food Science > 89 > 5 > 2857 - 2866
Journal of Applied Polymer Science > 141 > 15 > n/a - n/a
Polymer Engineering & Science > 63 > 2 > 426 - 440
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 57 > 6 > 3503 - 3514
Plasma Processes and Polymers > 19 > 5 > n/a - n/a
Packaging Technology and Science > 35 > 1 > 81 - 95
International Journal of Food Science & Technology > 57 > 1 > 705 - 718
International Journal of Dairy Technology > 74 > 2 > 414 - 424
Journal of Food Science > 86 > 3 > 923 - 931
Macromolecular Symposia > 395 > 1 > n/a - n/a
International Journal of Food Science & Technology > 56 > 2 > 742 - 752
International Journal of Food Science & Technology > 56 > 2 > 762 - 772
Journal of the Science of Food and Agriculture > 101 > 4 > 1538 - 1545
International Journal of Food Science & Technology > 56 > 1 > 321 - 329
Journal of Texture Studies > 51 > 6 > 948 - 954
International Journal of Food Science & Technology > 55 > 11 > 3392 - 3402
Journal of the Science of Food and Agriculture > 100 > 6 > 2610 - 2617
International Journal of Food Science & Technology > 55 > 4 > 1523 - 1530