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BACKGROUND
Konjac glucomannan‐based edible films formulated with Lactobacillus casei‐01® and chicory‐derived inulin Orafti®GR were studied for their properties, stability, and application as coatings on bread buns.
RESULTS
Thickness and transparency were variable and dependent on the formulations. Alterations in color properties of all supplemented films were unnoticeable by unaided human eyes,...