Search results
Food Hydrocolloids > 2018 > 85 > C > 120-128
Food Structure > 2017 > 13 > C > 45-55
Journal of Food Engineering > 2016 > 191 > C > 105-114
Carbohydrate Polymers > 2016 > 143 > C > 223-230
Carbohydrate Polymers > 2016 > 140 > C > 26-34
Journal of Food Engineering > 2015 > 152 > Complete > 17-23
Plant Foods for Human Nutrition > 2015 > 70 > 3 > 250-256
Food Hydrocolloids > 2015 > 43 > Complete > 501-509
Carbohydrate Polymers > 2014 > 113 > Complete > 336-343
Food Hydrocolloids > 2014 > 35 > Complete > 522-530
Food Chemistry > 2014 > 143 > Complete > 1-8
International Journal of Food Science & Technology > 48 > 9 > 1940 - 1948
Food Hydrocolloids > 2011 > 25 > 5 > 1105-1111
Food Hydrocolloids > 2011 > 25 > 4 > 734-742
LWT - Food Science and Technology > 2011 > 44 > 4 > 1189-1198
Food Research International > 2011 > 44 > 3 > 667-671
Procedia Food Science > 2011 > 1 > Complete > 1487-1493
Food Biophysics > 2010 > 5 > 4 > 321-329
Food Biophysics > 2010 > 5 > 3 > 227-237
Journal of Dairy Science > 2009 > 92 > 12 > 5854-5867