Search results for: Olivia Ménard
Trends in Food Science & Technology > 2017 > 60 > C > 52-63
Food Chemistry > 2016 > 211 > C > 171-179
European Journal of Nutrition > 2018 > 57 > 2 > 463-476
Food Research International > 2016 > 88 > PB > 263-275
Food Research International > 2016 > 88 > PB > 217-225
ELECTROPHORESIS > 37 > 13 > 1839 - 1850
Food Research International > 2015 > 77 > P2 > 132-139
European Journal of Lipid Science and Technology > 117 > 10 > 1500 - 1512
Food Research International > 2014 > 63 > Part B > 147-156
Food Research International > 2014 > 58 > Complete > 59-68
Food Chemistry > 2014 > 145 > Complete > 1039-1045
Food Chemistry > 2014 > 143 > Complete > 1-8
Food and Bioprocess Technology > 2014 > 7 > 4 > 1099-1113
Food Chemistry > 2013 > 136 > 3-4 > 1203-1212
Food Chemistry > 2011 > 125 > 2 > 355-368
Colloids and Surfaces B: Biointerfaces > 2011 > 83 > 1 > 29-41
Food Chemistry > 2010 > 120 > 2 > 544-551
Food Digestion: Research and Current Opinion > 2010 > 1 > 1-2 > 28-39