Search results
Applied Surface Science > 2018 > 458 > C > 382-388
Biosensors and Bioelectronics > 2018 > 119 > C > 34-41
Sensors and Actuators B: Chemical > 2018 > 273 > C > 466-472
Food Hydrocolloids > 2018 > 84 > C > 545-551
Biosensors and Bioelectronics > 2018 > 118 > C > 224-230
Applied Surface Science > 2018 > 455 > C > 455-464
Biosensors and Bioelectronics > 2018 > 117 > C > 422-428
Bioelectrochemistry > 2018 > 123 > C > 62-69
Food Bioscience > 2018 > 24 > C > 67-72
Biosensors and Bioelectronics > 2018 > 103 > C > 104-112
Biosensors and Bioelectronics > 2018 > 102 > C > 449-455
Sensors and Actuators B: Chemical > 2018 > 256 > C > 835-838
Sensors and Actuators B: Chemical > 2018 > 257 > C > 792-799
Biosensors and Bioelectronics > 2018 > 100 > C > 326-332
Carbohydrate Polymers > 2018 > 181 > C > 551-559
International Journal of Biological Macromolecules > 2018 > 107 > PB > 2034-2043
Sensors and Actuators B: Chemical > 2018 > 255 > P1 > 35-41
Applied Surface Science > 2018 > 429 > C > 203-209
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2018 > 189 > C > 510-515
Journal of Electroanalytical Chemistry > 2018 > 808 > C > 372-379