Search results
Meat Science > 2016 > 117 > C > 63-67
LWT - Food Science and Technology > 2015 > 64 > 2 > 1071-1077
Food Hydrocolloids > 2015 > 45 > Complete > 175-185
Industrial Crops & Products > 2014 > 61 > Complete > 92-105
Enzyme and Microbial Technology > 2010 > 46 > 3-4 > 297-303
Biochemical Engineering Journal > 2009 > 43 > 1 > 106-112
Nutrition Research > 2007 > 27 > 10 > 633-639
Nutrition Research > 2000 > 20 > 7 > 985-993
Nutrition Research > 1998 > 18 > 12 > 1981-1994
Food Research International > 1998 > 31 > 5 > 355-361
International Journal of Pharmaceutics > 1996 > 144 > 2 > 233-239
Comparative Biochemistry and Physiology -- Part A: Physiology > 1995 > 111 > 3 > 479-485